Thai cookery evening

— An evening in Braine l'Alleud, having a lesson in Thai cooking.”

Thai cooking ingredients

I do enjoy a bit of cooking, so when J invited me to join her on a Thai cooking evening in Braine l’Alleud, I didn’t need to think about it.

The evening was hosted by Boon and her family. This was her first evening course conducted in English.

Boon is evidently also an excellent (and very patient) chef. She showed our group of eight how to make vegetable spring rolls, a tangy king prawn salad and marvellous perch wrapped in banana leaves.

Here are the results:

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Hello you, I'm Mike Padgett. I'm not a Princeton curator, Knoxville mayoral candidate, Kentuckian pastor or Arizona journalist, I just share the same name. In fact, I am a consultant working in user experience and information design.

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