With these Rocher, you’re really spoiling us

— Smooth and sophisticated, Belgian chocolate is among the finest in the world. But is it a bit much with a cup of tea?…”

I was surprised to learn that my home country – the United Kingdom – consumes more chocolate per person per year than Belgium. Moreover, Switzerland beats both countries by a handsome margin.

Nevertheless, Belgian chocolate could well be the finest in the world. Certainly, people here take it very seriously indeed.

In Brussels, where chocolate is the flag symbol of a sophisticated epicurean culture that frankly embarasses the provincial country folk, it’s a religion. And I’ve listened to several lengthy sermons about certain boutiques, hastily delivered from a palatal pulpit in the familiar rattle-tattle of Bruxellois French.

“[M]y very raison d’être is to offer you a dream,” says megastar chocolatier Pierre Marcolini on his website. “My need to challenge conventions, question what I do and break new ground,” he continues, “led to the creation of these chocolate squares that weigh barely six grams…”

Pierre Marcolini is a highly visible individual in what has traditionally been a business of long-established family names, each of which are cited reverently in a near-heraldic hierarchy of chocolastic excellence.

Like evening rain on the cobbles, Marcolini’s creations reflect an image in miniature of this city: a captive market of outwardly conservative, inwardly libertine lawyers, politicians and commissioners.

For we foreigners, mere inquisitive guests at the banquet table of complex confection, this art can be difficult to appreciate, let alone afford.

That’s why I have to forgive J when, from the city of chocolate, she sometimes returns home with a box of Ferrero Rocher.

Ferrero Rocher have always been, to quote a pleasantly candid Wikipedia article, “promoted to a down-market audience as an aspirational brand”.

But for less than the cost of a third class fare with air-conditioning from Pune to Jaipur (1,302km for R1,087/€15.60, fact fans), a big box of Ferrero Rochers goes very well with that other expat essential, Taylor’s Yorkshire Tea (decaffeinated, of course).

Ah, now you’re talking: simple pleasures for simple people.

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Hello you, I'm Mike Padgett. I'm not a Princeton curator, Knoxville mayoral candidate, Kentuckian pastor or Arizona journalist, I just share the same name. In fact, I am a consultant working in user experience and information design.

I also enjoy travel, concerts, films and walking.

I'm originally from Yorkshire, England but nowadays I live in Belgium. My current favourite Belgian beer is Black Albert.

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